A unique survey of food products and ingredients to be found in Holland. With over 1,000 entries, the book provides the confused shopper with the English and Dutch names of a broad array of foodstuffs and includes sections on: * basic cooking ingredients * beverages * dairy products * breads and patisserie * types and cuts of meat * fish and seafood * fruit and vegetables * canned and dried foods * delicatessen and gourmet foods. The book also provides chapters on traditional Dutch foods and international ingredients including exotic Asian vegetables.
A handy reference guide you won’t want to go shopping without.